Farms Boneless New York Strip Steak (125 lb)

Experience the unmatched flavor and tenderness of Farms Boneless New York Strip Steak! This .125 lb cut is a classic choice for steak lovers, known for its perfect balance of flavor and texture. The New York Strip, also known as a strip steak or Kansas City strip, offers a firm yet tender bite with a rich, beefy flavor that is sure to satisfy. Its lean profile makes it a healthier option compared to more heavily marbled cuts, while still delivering a premium steak experience. Farms Boneless New York Strip Steak is incredibly versatile and can be prepared in a variety of ways. Grill it to perfection for a classic steakhouse experience, pan-sear it with butter and herbs for a rich and flavorful meal, or broil it for a quick and easy weeknight dinner. In Latin cuisine, it's perfect for carne asada or as a flavorful addition to tacos. For a Caribbean twist, marinate it in a blend of spices and citrus juices before grilling. In Asian cuisine, it can be thinly sliced and used in stir-fries or served with rice and vegetables. For an African-inspired dish, try grilling it with a spicy peanut sauce or serving it with couscous and vegetables. New York Strip steak is a good source of protein, iron, and other essential nutrients. Check the packaging for specific nutritional information. Customers love Farms for its commitment to quality and consistent flavor. This Boneless New York Strip Steak is a premium cut that is sure to impress even the most discerning steak connoisseur. Keep the steak refrigerated until ready to use. For best results, allow it to come to room temperature for about 30 minutes before cooking. This will help ensure even cooking. When cooking, use a meat thermometer to ensure the steak reaches an internal temperature of 135°F for medium-rare, 145°F for medium, or 160°F for medium-well. Enjoy the delicious and satisfying flavor of Farms Boneless New York Strip Steak!