Dutch Ann Tart Shells, Frozen

Create delectable tarts with ease using Dutch Ann Tart Shells, Frozen! These pre-made tart shells are a baker's dream, offering convenience without sacrificing quality. Made with a flaky, buttery crust, these shells provide the perfect foundation for a wide variety of sweet and savory fillings. Whether you're craving a classic fruit tart, a creamy custard tart, or a savory quiche, these shells will help you create a stunning and delicious dish in no time. These tart shells are incredibly versatile. For a classic dessert, fill them with fresh berries and a light pastry cream. For a more decadent treat, try a chocolate ganache or a salted caramel filling. On the savory side, they're perfect for mini quiches, vegetable tarts, or even miniature shepherd's pies. The possibilities are endless! Consider the cultural influences you can bring to your tart creations. For a Caribbean flair, try a guava and cream cheese filling. In Latin America, dulce de leche is a popular choice. Asian-inspired tarts could feature mango and coconut, or a matcha green tea custard. African cuisine offers inspiration with fillings like peanut butter and banana, or a spiced sweet potato custard. Dutch Ann Tart Shells are frozen for freshness and convenience. Simply thaw the shells before filling and baking according to your recipe. Customers love the consistent quality and ease of use, making them a staple in busy kitchens. They appreciate the time-saving aspect and the professional-looking results. Store the frozen tart shells in your freezer until ready to use. Once baked, tarts can be stored in the refrigerator for several days. While the nutritional information varies depending on the filling, the tart shells themselves are made with flour, butter, and sugar. They provide a good source of carbohydrates and some fat. Always check the packaging for specific ingredient and nutritional information. These shells are a perfect starting point for creating memorable and delicious tarts for any occasion.