DeLallo Spaghetti (16 oz)

DeLallo Spaghetti is a classic Italian staple, perfect for creating authentic and delicious pasta dishes. This 16-ounce package contains long, thin strands of high-quality durum wheat semolina pasta, known for its excellent texture and ability to hold sauces beautifully. DeLallo uses traditional bronze dies to extrude their pasta, creating a slightly rough surface that helps sauces cling, ensuring every bite is packed with flavor. Spaghetti is incredibly versatile and can be used in countless recipes. For a simple yet satisfying meal, toss it with DeLallo's own marinara sauce, fresh basil, and a sprinkle of Parmesan cheese. Or, try a more elaborate dish like Spaghetti alla Carbonara, featuring eggs, pancetta, Pecorino Romano cheese, and black pepper. In Caribbean cuisine, spaghetti can be incorporated into pasta salads with a vibrant mix of vegetables and a tangy vinaigrette. Latin American cooks often use spaghetti as a base for hearty stews or as a side dish to grilled meats. Asian-inspired spaghetti dishes can include stir-fried vegetables, soy sauce, and sesame oil. Even in some African communities, spaghetti is enjoyed with flavorful tomato-based sauces and spices. DeLallo Spaghetti is made with 100% durum wheat semolina, a good source of complex carbohydrates for sustained energy. It's also low in fat and cholesterol-free. To cook, simply bring a large pot of salted water to a boil, add the spaghetti, and cook for 8-10 minutes, or until al dente. Drain well and toss with your favorite sauce. Customers love DeLallo Spaghetti for its consistent quality, authentic Italian taste, and ability to elevate any pasta dish. Its firm texture and superior sauce-holding capabilities make it a go-to choice for both everyday meals and special occasions. Store in a cool, dry place.