Cabot Seriously Sharp Cheddar Cheese Block, 8 oz (8 oz)

Cabot Seriously Sharp Cheddar Cheese Block offers an intensely sharp and complex flavor that will tantalize your taste buds. This 8 oz block of award-winning cheddar cheese is crafted with passion and expertise by Cabot Creamery, a cooperative owned by farm families in New England. Made from pasteurized milk, cheese culture, salt, and enzymes, this cheese is aged to perfection, resulting in a robust and unforgettable taste. Cabot's commitment to quality ensures a superior cheese experience. This versatile block cheese can be enjoyed in countless ways. Slice it for cheese boards, pairing it with apples, pears, and crackers. Shred it for gratins, omelets, or mac and cheese. Cube it for snacking or adding to salads. Its sharp flavor makes it a standout ingredient in any dish. For a truly decadent experience, try melting it over a bowl of French onion soup. Cheddar cheese is a good source of calcium, protein, and vitamin A. It also contains essential minerals like phosphorus and zinc. However, like all cheeses, it should be consumed in moderation due to its fat and sodium content. What makes Cabot Seriously Sharp Cheddar so special is its intensely sharp and complex flavor profile. It's not just sharp; it's also nuanced, with hints of nuttiness and a lingering finish. It's a cheese that demands attention and rewards the palate. To maintain freshness, keep the cheese refrigerated in its original packaging or wrapped tightly in plastic wrap. For optimal flavor, consume within 1-2 weeks of opening. This cheese is particularly well-suited for Caribbean and African-inspired dishes, where its bold flavor can stand up to strong spices and herbs. Try grating it over a plate of jollof rice or adding it to a spicy Caribbean stew for an extra layer of flavor.