Barilla Thin Spaghetti Pasta (16 oz)

Barilla Thin Spaghetti is a delicate and elegant pasta, perfect for those who appreciate a lighter, more refined dining experience. Made from 100% durum wheat semolina, this non-GMO pasta cooks to a tender yet firm texture, providing a satisfying bite without being heavy. Its thin strands are ideal for clinging to lighter sauces, allowing the flavors to shine through. Barilla's commitment to quality ensures a consistent and delicious result every time. Thin spaghetti is incredibly versatile, lending itself to a wide range of culinary creations. It's a classic choice for simple dishes like aglio e olio (garlic and oil) or cacio e pepe (cheese and pepper), where the pasta's delicate flavor is allowed to take center stage. It also pairs beautifully with seafood sauces, such as shrimp scampi or clam sauce. For a Latin American twist, try it with a light tomato sauce infused with chili peppers and cilantro. In Asian cuisine, thin spaghetti can be used in stir-fries or noodle soups, providing a lighter alternative to thicker noodles. Its delicate texture makes it a favorite among those who prefer a less filling pasta option. Nutritionally, Barilla Thin Spaghetti is a good source of complex carbohydrates, providing sustained energy. It's low in fat and sodium, making it a healthy choice for those watching their diet. Each serving offers a good amount of fiber, contributing to digestive health. To cook, simply boil in salted water for 7-9 minutes, or until al dente. Drain well and toss with your favorite sauce. Store in a cool, dry place. Customers love the delicate texture and versatility of Barilla Thin Spaghetti. It's a sophisticated choice for everyday meals and special occasions alike, making it a staple in any pasta lover's pantry.