Asiago Cheese Ciabatta Rolls

Our Asiago Cheese Ciabatta Rolls are a delightful combination of rustic Italian bread and the savory, nutty flavor of Asiago cheese. These rolls feature a distinctive open crumb structure, a slightly chewy texture, and a generous sprinkling of Asiago cheese throughout. The cheese melts slightly during baking, creating pockets of cheesy goodness that enhance the overall flavor and aroma. These rolls are perfect for creating gourmet sandwiches, serving alongside soups and salads, or enjoying as a flavorful appetizer. To prepare, simply slice the rolls lengthwise and fill with your favorite ingredients. For a classic Italian sandwich, try layering prosciutto, mozzarella, roasted red peppers, and a drizzle of balsamic glaze. Alternatively, create a vegetarian sandwich with grilled vegetables, pesto, and goat cheese. These rolls are also excellent for making panini or bruschetta. Warm the rolls slightly before adding your fillings for an extra touch of flavor and texture. For a Latin-inspired twist, try using the rolls to make mini Cuban sandwiches with roasted pork, ham, Swiss cheese, pickles, and mustard. The savory Asiago cheese complements the flavors of the Cuban sandwich perfectly. Store the Asiago Cheese Ciabatta Rolls in their original packaging or an airtight container at room temperature. To maintain freshness, you can also freeze the rolls for longer storage. Simply thaw at room temperature before using. Customers love the unique flavor and texture of these rolls, which elevate any sandwich or meal. They are a must-have for anyone looking to add a touch of gourmet flair to their dining experience.