
Melher Chocomelher Chocolate Flavored Coating, Classic
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$3.86
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VEGETABLE PALM FAT, SUGAR, COCOA POWDER, MILK SOLIDS, LECITHIN (SOY), VANILLA AS FLAVORING AND TBHQ AS ANTIOXIDANT.
Cooking Instructions: 1. In a double boiler melt the Chocomelher coating. 2. Dip the frozen fruit for a few seconds in the Chocomelher coating. 3. Enjoy it immediately or place it in the freezer to enjoy later.
Keep Chocomelher in a dry place and at a temperature no higher than 95 degrees F, in order to maintain its consistency, also keep it away from contaminants and strong odors.