Mazola Corn & Canola Oils, Cholesterol Free

Details

Corn Plus. A blend of corn & canola oils. Very limited and preliminary scientific evidence suggests that eating about 1 tbsp (16 grams) corn oil daily may reduce the risk of heart disease due to the unsaturated fat content in corn oil FDA concludes there is little scientific evidence supporting this clam. To achieve this possible benefit, corn oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day one serving of this product contains 7 grams of corn oil. Corn plus!: Is a delicious way to cook and is naturally cholesterol free. Try it today for all of your cooking needs.

• Kosher

• Cholesterol Free/No Cholesterol

Ingredients

CORN OIL, CANOLA OIL.

Directions

To Use: Recommended frying temperature: 375 degrees F. Avoid overheating oil. To prevent spattering, blot or wipe excess moisture from foods before adding to oil.

Use Mazola Corn Plus! Oil for: Deep frying; stir-frying sauteing; baking.