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Canola oil is a cholesterol free food with 14g of total fat per serving.
Breakaway quality sealed for freshness
For great tasting recipes visit mazola.com
Breakaway quality sealed for freshness
CANOLA OIL.
To Use: Recommended frying temperature: 375 degrees F. Avoid overheating oil. To prevent spattering, blot or wipe excess moisture from foods before adding to oil. Caution: Oil burns if overheated. If oil smokes, reduce heat. Do not leave unattended when heating. Do not put water on hot or flaming oil. Do not pour hot oil into any plastic bottle. Do not place container near heat or flame. If oil catches fire, turn off heat and cover until cooled. Do not use water.