Maya Kaimal Indian Simmer Sauce, Spicy Vindaloo

Details

• Gluten Free

• Vegan

Ingredients

WATER, ONION, TOMATO PASTE (FRESH VINE-RIPENED TOMATOES), COCONUT CREAM (EXTRACTED COCONUT, WATER), ORGANIC APPLE CIDER VINEGAR, SAFFLOWER OIL, SPICES (INCLUDING TURMERIC), SERANO CHILL, GINGER, SEA SET GARLIC, ORGANIC TAPIOCA STARCH, TAMARIND FRUIT, BROWN MUSTARD SEEDS.

Directions

Saute: Saute Saute 1-1.5 lb cubed protein (or vegetable) of your choice in a little oil until lightly browned. Simmer: Simmer with contents of this container until coked through (10-15 minutes). Serve with steamed rice, flatbread or pasta. Feeds 4.

Create flavor-rich curries with chicken, lamb or chickpeas. Add fresh chili for extra heat!

Refrigerate after opening and use within 7 days.