Maya Kaimal Indian Simmer Sauce, Madras Curry, Spicy

Details

• Gluten Free

• Vegan

Ingredients

WATER, ONION, COCONUT CREAM (EXTRACTED COCONUT, WATER), TOMATO PASTE (FRESH-VINE RIPENED TOMATOES), SAFFLOWER OIL, GARLIC, GINGER, SPICES (INCLUDING TURMERIC), SEA SALT, URAD DAL LENTILS, LEMON JUICE CONCENTRATE, SERRANO CHILI, ORGANIC TAPIOCA STARCH, CURRY LEAVES.

Directions

Saute: Saute: 1-1.5 lb cubed protein (or vegetable) of your choice in a little oil until lightly browned. Simmer: Simmer with contents of this container until cooked through 10-15 minutes). Serve with steamed rice, flatbread or pasta. Feeds 4.

Create flavor-rich curries with chicken, beef, tofu or potatoes. Excellent for braising.

Refrigerate after opening and use within 7 days.