Maverick Ranch Buffalo, Ground, 90/10

Details

Natural (Natural: Minimally processed. No artificial ingredients or preservatives. USDA permits no preservatives in this product). 90% lean - 10% fat. Raised without: antibiotics; growth hormones (Federal regulations do not permit the use of growth hormones in buffalo production). Never fed animal byproducts. Fresh vacuum seal. Leak proof. Turns red after opening. US inspected and passed by Department of Agriculture. Thank you for choosing Maverick Natural (Natural: Minimally processed. No artificial ingredients or preservatives. USDA permits no preservatives in this product) Buffalo! Our Natural (Natural: Minimally processed. No artificial ingredients or preservatives. USDA permits no preservatives in this product) Buffalo is raised at nature's pace with no antibiotics or growth hormones (Federal regulations do not permit the use of growth hormones in buffalo production). Buffalo graze a nutritious all-vegetarian diet free from any animal byproducts. Special care and meticulous management result in buffalo with exceptional taste every time! Buffalo meat is a nutritious alternative to other meats and is an excellent source of protein and iron. Buffalo can be prepared just like beef. Please do not overcook. For safety, cook this product to an internal temperature of 160 degrees F as measured by a thermometer. Eat right, live well. For questions or comments, please call, 1-800-497-2624.

Ingredients

Ground Buffalo.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated or frozen. Please do not overcook.