Maverick Ranch Beef, Organic, Filet Mignon

Details

USDA organic. US inspected and passed by Department of Agriculture. 100% grass fed. Non GMO (The beef used in this product is fed a diet that contains non-genetically engineered ingredients. The USDA organic regulations prohibit the use of Genetically Engineered Feed ingredients. http://www.ams.usda.gov/about-ams/programs-offices/national-organic-program). Raised Without: pesticides; antibiotics; growth hormones. Maverick Ranch is proud to work with a dedicated group of family ranchers providing humanely raised, high quality organic beef. Maverick Ranch defines humanely raised to mean cattle are never administered pesticides, antibiotics or added growth hormones and are never fed animal byproducts. Cattle are raised free range, meaning they are never confined to a feedlot, and eat only certified organic grass. These well cared for cattle are raised in a sustainable manner where a balanced ecosystem is achieved through grassland preservation and wildlife use of herbicides, pesticides or chemical fertilizers for three or more years in accordance with the USDA National Organic Program. For questions or comments please call (800)497-2624. www.maverickranchmeats.com. Eat right, live well. Certified organic by Colorado Department of Agriculture. Product of USA.

Ingredients

LEAN ORGANIC GRASS-FED BEEF FILET MIGNON.

Directions

Keep refrigerated or frozen. Please do not overcook. Fresh vacuum sealed - turns bright red after opening. Food safe black pad enclosed to absorb moisture. Discard after opening. Safe Handling Instructions: This products was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard.