Matlaw's New England Style Large Stuffed Scallops

Details

Grill-ready. Cook & serve. Visit www.matlaws.com for recipes and more!

Ingredients

WATER, BREAD CRUMBS (ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, SALT. CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, DOUGH CONDITIONERS [SODIUM STEAROYL LACTYLATE, AMMONIUM SULFATE, CALCIUM SULFATE, L-CYSTEINE HYDROCHLORIDE, ENZYMES, ASCORBIC ACID], CORN FLOUR, CALCIUM PROPIONATE, SESAME SEEDS, POPPY SEEDS, ONION, EGG), SCALLOPS, CELERY, RED & GREEN BELL PEPPERS, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SUGAR, MUSTARD, SPICES, SPICE EXTRACTIVES), TEXTURED SOY PROTEIN (SOY FLOUR), SHRIMP (SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE), CANOLA OIL, SALT, GARLIC, HYDROLYZED CORN AND SOY PROTEIN, SPICES, ONION, NATURAL BUTTER FLAVOR (MALTODEXTRIN, SALT, STARTER DISTILLATE, PAPRIKA AND TURMERIC), PARSLEY

Directions

Cooking: Keep frozen until ready to use. For food safety and quality follow these cooking instructions. Cook to 160 degrees F internal product temperature. Conventional Oven: Remove tray from the box and place directly into a preheated 450 degrees F oven. Or if preferred, place scallops directly on a baking sheet. Cook for 30 minutes. On the Grill: Wrap scallops in a foil pouch; leave the top open for a crispy top or closed for a softer, moister scallops. Cook on medium heat for 25 minutes with lid closed. Microwave: Remove tray from the box. Place the tray with all 6 scallops in microwave. Cook on high for 2 minutes, 30 seconds. Turn tray and cook for an additional 2 minutes, 30 seconds. Let stand for 1 minute. Product was tested using an 1100 watt oven. Cooking times may vary. Caution: Product will be very hot after cooking. Refrigerate or discard leftovers. Serving Suggestions: Baste with butter; drizzle lemon juice or hot sauce for extra flavor.