Matlaw's Casino Style Small Stuffed Clams

Ingredients

WATER, BREAD CRUMBS (ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, DOUGH CONDITIONERS [SODIUM STEAROYL LACTYLATE, AMMONIUM SULFATE, CALCIUM SULFATE, L-CYSTEINE HYDROCHLORIDE, ENZYMES, ASCORBIC ACID], CORN FLOUR, CALCIUM PROPIONATE, SESAME SEEDS, POPPY SEEDS, ONION, EGG), TEXTURED SOY PROTEIN (SOY FLOUR), CANOLA OIL, CLAM MEAT*, SALT, GARLIC, HYDROLYZED CORN AND SOY PROTEIN, SPICES, ONION, NATURAL BUTTER FLAVOR (MALTODEXTRIN, SALT, STARTER DISTILLATE, PAPRIKA AND TURMERIC), CITRIC ACID, RED AND GREEN BELL PEPPERS, CELERY, PARSLEY, PAPRIKA, *CLAMS FROM CERTIFIED WATERS

Directions

For food safety and quality follow cooking instructions. Caution: Product may be very hot after cooking. Cooking appliances vary in efficiency; time and/or temperature may need to be adjusted to achieve 160 degrees F product temperature. Promptly refrigerate or discard any leftovers. Oven: Preheat oven to 375 degrees F. Remove tray from box and place directly into oven. Bake for 30 minutes or until hot. If you prefer, remove clams from tray and place on cookie sheet. Place the cookie sheet in the preheated oven and bake 30 minutes until hot. Microwave Oven: Remove clams from tray and place on microwave safe plate. Place the clams in the microwave oven. Cook on high for 4 minutes. Rearrange on plate and cook for an additional 2 minutes until hot. Heat proof tray. A few drops of fresh lemon juice will enhance the flavor.