Marzetti Dill Veggie Dip

Details

Get back to loving the food you eat, using products with ingredients you can trust. Marzetti Dill Veggie Dip adds a bright, refreshing flavor to your favorite veggies. Crafted with all the great taste you love, this dip uses real cream with no artificial flavors and is 90 calories per serving.

In 1896, Teresa Marzetti opened her small Italian restaurant in Columbus, Ohio, where it became a local favorite known for its salad dressings. By 1955, the restaurant upstairs became a full-scale salad dressing factory, distributing dressings into grocery stores throughout Ohio. We keep that legacy alive by bringing great-tasting, quality products to you—and inspiring never-ending creative exploration in the kitchen.

• SMOOTH AND CREAMY DIP: Marzetti Dill Veggie Dip is a delicious way to enjoy your favorite veggies, with a flavor the whole family will love; Just dip or spread

• SERVE WITH FRESH VEGETABLES: Serve our vegetable dip on a tray with your favorite cut veggies, like celery, carrots, and broccoli, for a delightful snack

• NO ARTIFICIAL FLAVORS: Helping you eat better is our priority; Our dip for veggies is made with authentic ingredients, like real cream, and no artificial flavors at 90 calories per serving for a tasty treat

• FOR EVERY OCCASION: From after-school snacks to party appetizers, you can't go wrong with a rich veggie dip; Pair with finger foods such as pita chips or a charcuterie spread for even more ways to enjoy

• QUALITY INGREDIENTS, REAL TASTE: Indulge in great flavor made from quality ingredients; This dill dip is packaged in a 12-oz. tub; Keep refrigerated for freshness

Ingredients

Cream (Milk, Cream), Skim Milk, Soybean Oil, Distilled Vinegar, Water, Contains 2% or Less of: Egg Yolk, Modified Cornstarch, Salt, Onion (Dried), Dillweed (Dried), Lactic Acid, Sugar, Whey, Yeast Extract, Gelatin, Xanthan Gum, Guar Gum, Natural Flavor, Mono and Di-Glycerides, Sodium Phosphate, Garlic (Dried), Potassium Sorbate Added to Maintain Freshness.

Directions

Keep refrigerated.