Martin's Hoagie Rolls

Details

Martin's Famous Hoagie Rolls are perfect for handling all the meats, cheeses, or veggies you put in it! Toast this soft bun for a crisp shell on a meatball sub or use it out of the bag for a hearty cold cut hoagie. Martin's Hoagie Rolls are the perfect complement to whatever sandwich you're craving. Shelf-stable, regular Sub, Hoagie, or Italian Rolls that are made with enriched wheat flour.

Made with high quality ingredients such as high protein wheat flour, nonfat milk, real cane sugar, yeast, and real butter. Better ingredients make better bread and rolls! Learn more on the Martin's website.

-Per 1 Roll Serving: 230 calories; 1 g sat fat (5% DV); 390 mg sodium (17% DV); 3 g sugars.

-American family owned and operated; Because quality is a family tradition, we pride ourselves in baking a nutritious bread that tastes just as good as it is good for you.

-Soft but stable enough to pile on all the toppings!

-Great for regular Subs, Hoagies, Po Boys, Grinders and more!

-Enriched bread. Made with unbleached wheat flour.

-Non-GMO (We source non-GMO ingredients. For more information, go to Martin's website.

-Soft and tastes great!

-No high fructose corn syrup.

-No artificial dyes.

-No trans fats; no cholesterol.

-We believe that our high quality ingredients and our dedication to excellence are what has made Martin's Famous Potato Rolls the preferred choice in America for more than 60 years!

-Hoagie Roll, Sub Roll, Martin's Roll, Martin's Hoagie Roll, Long Roll, Italian Roll

Ingredients

Unbleached Enriched Wheat Flour (Flour, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid), Water, Yeast, Nonfat Milk, Sugar, Cane Sugar Syrup, Wheat Gluten, Sunflower Oil, Contains 2 Percent Or Less Of Each Of The Following: Salt, Calcium Propionate (A Preservative), Dough Conditioners (Sodium Stearoyl Lactylate, Monoglycerides And Diglycerides), Monocalcium Phosphate, Cultured Wheat Flour, Guar Gum, Ascorbic Acid, Datem, Calcium Sulfate, Enzymes, Sesame Seeds