Marie Callender's Pumpkin Pie Ready to Bake Frozen Dessert

Details

Treat family and friends to a classic holiday dessert any time of year with Marie Callender's Pumpkin Pie. Enjoy warm, comforting flavors in a frozen pie that's made with real pumpkin filling and a cozy blend of spices inside a golden, flaky, made-from-scratch pastry crust. This Marie Callender's frozen pie comes ready to bake in the oven straight from the freezer. Serve your fresh baked pumpkin pie with a scoop of ice cream or swoosh of whipped cream for a satisfying dessert anytime. With 8 servings per pie, it's big enough for the whole family to share at your next gathering. Enjoy the sweet, rich and comforting flavors in a Marie Callender's frozen pie for the perfect dessert for every occasion.

Ingredients

FILLING: PUMPKIN, SUGAR, WATER, NONFAT DRY MILK, EGGS, MODIFIED CORN STARCH, SPICE, SOYBEAN OIL, SALT. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL WATER, DEXTROSE, SALT, DOUGH CONDITIONER (SODIUM METABISULFITE).

Directions

Must be cooked thoroughly. Baking Directions: Conventional Oven: 1. Preheat oven to 375 degrees F. Remove plastic wrapper from pie. 2. Bake pie on baking sheet in center of oven 65 to 75 minutes. Pie is fully baked when outside edge of filling is firm, and center is slightly domed. Handle carefully; it's hot! Never lift pie pan by the edges. 3. Check that pie is cooked thoroughly to 165 degrees F. 4. Let cool. Pie will slice and serve most easily when cooled at least 2 hours. Food Safety and Quality: Keep frozen; do not thaw. Ovens vary. Adjust cooking times as needed. Pie must be cooked thoroughly. Read and follow these cooking directions. Refrigerate unused portion for up to 3 days after baking.

Marie's Baking Tips: If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Serve with a dollop of Reddi-wip.

Keep frozen.