Details
Put the taste of homemade flavor on your kitchen table with Marie Callender's Plant-Based Gardein Chick'n Pot Pie. This hearty vegetarian meal replaces the chicken in a regular frozen pot pie with a delicious plant-based meat alternative and features the same flavorful ingredients like garden vegetables, savory gravy and a flaky made-from-scratch crust. Enjoy a meatless pot pie microwave meal that includes 22 grams of protein with no preservatives and no artificial flavors. Heat this Gardein meat pot pie in the conventional oven or microwave for an easy-to-prepare pot pie dinner that's sure to satisfy. Enjoy warm, hearty ingredients and delicious homemade comfort food taste with Marie Callender’s.
Ingredients
FILLING: WATER, GARDEIN PLANT-BASED CHICK'N BITES (WATER, SOY PROTEIN ISOLATE, VITAL WHEAT GLUTEN, LESS THAN 2% OF: METHYLCELLULOSE, SUNFLOWER OIL, ANCIENT GRAIN FLOUR [KHORASAN WHEAT], SALT, POTATO STARCH, NATURAL FLAVORS, SUGAR, CANOLA OIL, YEAST EXTRACT, TITANIUM DIOXIDE [COLOR], SOY LECITHIN, SPICES, LACTIC ACID), CARROTS, PEAS, CELERY, MODIFIED CORN STARCH, ONIONS, LESS THAN 2% OF: SALT, SOYBEAN OIL, NONFAT DRY MILK, CREAM, TAPIOCA MALTODEXTRIN, NATURAL FLAVORS, SUGAR, METHYLCELLULOSE, SUNFLOWER OIL, ONION POWDER, YEAST EXTRACT, XANTHAN GUM, SPICE, GUAR GUM, EXTRACTIVES OF TURMERIC. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MODIFIED WHEY, CARAMEL COLOR.
Directions
Microwave Oven Cook only one at a time: 1. Open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off. 2. Microwave in open carton on high 8 to 9-1/2 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; it's hot! 3. Check that pot pie is cooked thoroughly. Conventional Oven Do not prepare in toaster oven: 1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Cook on baking sheet 60 minutes. Remove carefully; it's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. For Food Safety and Quality: Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions.
Keep frozen; cook as directed.
Tear off top completely before microwaving. Push to open.
