Marie Callender's Cherry Crunch Pie Ready to Bake Frozen Dessert

Details

Dish out classic flavor in a comforting dessert with Marie Callender's Cherry Crunch Pie. Enjoy sweet flavors and satisfying crunch with a perfectly tart red cherry filling inside a golden, flaky, made-from-scratch pie crust with a crunchy streusel topping. This Marie Callender's frozen pie comes ready to bake in the oven straight from the freezer. Serve your fresh baked cherry pie with a scoop of ice cream or swoosh of whipped cream for a satisfying dessert anytime. With 8 servings per fruit pie, it's big enough for the whole family to share. Enjoy the sweet, rich and comforting flavors in a Marie Callender's frozen pie for the perfect dessert for every occasion.

Ingredients

FILLING: CHERRIES, WATER, SUGAR, MODIFIED CORN STARCH, CHERRY JUICE CONCENTRATE, SALT, CITRIC ACID, CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL, WATER, DEXTROSE, SALT, DOUGH CONDITIONER (SODIUM METABISULFITE), STREUSEL TOPPING: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, BROWN SUGAR (SUGAR, MOLASSES), SALT, CINNAMON, DEXTROSE

Directions

Baking Directions: Conventional Oven: 1. Preheat oven to 400 degrees F. Remove plastic wrapper from pie. Set crumb topping aside on counter. 2. Bake pie on baking sheet in center of oven 40 minutes. 3. Remove pie from oven baking sheet. Never lift pie pan by the edges. Crumble topping while still in the bag to desired crumb size. Sprinkle onto pie starting at edge and working towards center. Use a fork to evenly distribute crumbs. 4. Bake pie an additional 10 to 15 minutes. Crumb topping will bake to a rich golden brown. Handle carefully; it’s hot! 5. Check that pie is cooked thoroughly to 165 degrees F. 6. Let cool. Pie will slice and serve most easily when cooled at least 2 hours. Marie's Baking Tips: Our pies are filled with luscious, ripe fruit; some juices may bubble over while baking. Cover your baking sheet with aluminum foil for easy clean up. If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Serve with a dollop of Reddi-wip. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens vary. Adjust cooking times as needed. Pie must be cooked thoroughly. Read and follow these cooking directions.

Keep frozen.