Marie Callender's Apple Pie Frozen Dessert

Details

Treat yourself to a classic dessert with Marie Callender's Apple Pie. Enjoy the sweet, comforting flavors in a deliciously rich apple pie filling inside a golden, flaky, made-from-scratch pie crust that's dusted with cinnamon-sugar. This Marie Callender's frozen pie makes the perfect pie every time and comes ready to bake in the oven or prepare in the microwave in just minutes. Serve this fresh baked pie with a scoop of ice cream or swoosh of whipped cream for a satisfying dessert anytime. With 2 servings per apple pie, it makes a great treat to share with a friend. Enjoy the sweet, rich and comforting flavors in a Marie Callender's frozen pie for the perfect dessert for every occasion.

Ingredients

APPLES, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, APPLE JUICE FROM CONCENTRATE (WATER, APPLE JUICE CONCENTRATE), SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL, SUGAR, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF: ACETYLATED MONOGLYCERIDES, SALT, ASCORBIC ACID AND CITRIC ACID (TO PROMOTE COLOR RETENTION), MODIFIED WHEY, GROUND CINNAMON, METHYLCELLULOSE, CARAMEL COLOR.

Directions

Microwave Oven: Cook only one pie at a time. 1. Open carton; do not remove fruit pie. Silver liner must be over top of fruit pie. 2. Microwave on high. 1100 watt oven or more: 5-1/2 to 6 minutes. Do not cook in microwave ovens below 1100 watts as fruit pie may not cook thoroughly. 3: Let stand 5 minutes in microwave. Check that fruit pie is cooked thoroughly to 165 degrees F. 4. Caution: Filling will be extremely hot and enjoy after cooling. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove fruit pie from outer carton; leave fruit pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Bake on baking sheet for 45 minutes. Carefully remove as pie will be hot. 3. Let stand 5 minutes. Check that fruit pie is cooked thoroughly to 165 degrees F. 4. Caution: Filling will be extremely hot and enjoy after cooling. For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Pie must be cooked thoroughly to 165 degrees F.

Keep frozen.