Maple Grove Farms of Vermont Pancake & Waffle Mix, Complete

Details

Our Pancake and Waffle Mix boasts of our dedication to quality and give our customers that country fresh taste, just the way nature intended. You already love Maple Grove Farm’s syrup so why not drizzle it over scrumptious homemade pancakes or waffles? We want to make this an easier decision for you so we have our very own pancake and waffle mixes, the perfect addition to a classic country breakfast. The Maple Grove Farms Complete Pancake & Waffle Mix is simple to prepare, too, so you can have breakfast for the whole family whipped up in no time. Just add water! It comes in a convenient 24 oz size. The Maple Grove Farms Complete Pancake and Waffle Mix will make it simple for you to create your favorite breakfast right from the comfort of your own kitchen.

• One 24 ounce box of Maple Grove Farms Complete Pancake & Waffle Mix

• Sealed inner bag to keep the freshness

• No artificial colors, flavors or preservatives

• Easy to prepare by just adding water prior to cooking

Ingredients

UNBLEACHED WHEAT FLOUR, CORN FLOUR, SUGAR, MALT POWDER (CORN SYRUP SOLIDS, DEXTROSE, BARLEY MALT EXTRACT), LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), CORN STARCH, WHEY, SALT, NATURAL FLAVOR

Directions

Quick Tip! For thinner pancakes add more water. For thicker pancakes add more mix. For fluffier pancakes and waffles use seltzer water. 4 inch pancakes or waffles: 5-7, Mix: 1 cup, Water or seltzer: 1/2 cup. 4 inch pancakes or waffles: 11-13, Mix: 2 cups, Water or seltzer: 1 cup. 4 inch pancakes or waffles: 17-18, Mix: 3 cups, Water or seltzer: 1-1/2 cups. 4 inch pancakes or waffles: 23-24, Mix: 4 cups, Water or seltzer: 2 cups. 4 inch pancakes or waffles: 25-26, Mix: Full box, Water or seltzer: 2-1/2 cups. Pancakes: Preheat greased griddle to 375 degrees - 400 degrees F (or use a nonstick pan over medium heat). In a bowl, gradually add water to mix with a whisk. Let mix sit while griddle is heating. Pour and cook until puffed and full of bubbles, about 1 minute each side. Serve hot. Waffles: Blend mix and water (or seltzer) with fork or wire whisk. For thinner batter add more water. Pour batter into center of a hot, lightly greased waffle iron. Cook as directed by waffle iron instructions or until steam slows and waffle is golden brown. Remove carefully. Serve hot. Do not eat raw mix or batter.

Store in a cool dry place.