Mantova Pasta, Organic Italian, Linguine No. 98

Details

100% organic durum wheat semolina. Organic Italian Pasta. Cooking time 6 minutes. Slowly dried at low temperatures with traditional method. Certified Organic by ICEA. GMO free. USDA organic. Product of Italy.

Directions

Use 4 quarts of water for each pound of pasta. Bring water to a boil and add salt, if desired. Add pasta and stir well. Cook until desired tenderness is attained (the cooking time varies from 7 to 12 minutes after coming to a boil, depending on the cut of pasta selected).