
Manischewitz Noodles, Egg, Fine, Homestyle
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Comfort food for the soul. Estd 1888. Free of preservatives. Premium enriched. Celebrating 130 years of crafting kosher foods.
DURUM FLOUR (WHEAT), EGG YOLKS OR EGGS, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Cooking Directions for Noodles: Bring 5 quarts of water to a rapid boil. Add salt, if desired. Empty noodles into boiling water. Cook 5 to 6 minutes ncovered, until desired tenderness is reached. Stir frequently. Drain and serve. Noodles used in soups or casseroles should not be boiled for more than 4 minutes.