Manischewitz Egg Noodles, Homestyle, Wide

Details

Manischewitz Wide Premium Enriched Egg Noodles. Quality Since 1888??. Kosher Not for Passover. Over 120 Years. L'Chaim!

Ingredients

DURUM FLOUR (WHEAT), EGG YOLKS OR EGGS, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Directions

Cooking Directions for Noodles: Bring 5 quarts water to a rapid boil. Add salt, if desired. Empty noodles into boiling water. Cook uncovered, stirring frequently, for 7 to 9 minutes or until desired tenderness is reached. Drain and serve. Noodles used in soups or casseroles should not be boiled more than 7 minutes.