Mama Mary's Thin & Crispy Pizza Crusts

Details

Mama Mary's Thin & Crispy Pizza Crust delivers just the right amount of crispiness in every bite for a tasty, flavorful base that lets the toppings shine. This individual pizza crust comes ready to bake so you can have a convenient meal without spending too much time in the kitchen. Top this Mama Mary's Pizza Crust with any combination of meats, veggies and cheese to give everyone in the family their favorite flavors. To prepare, simply add whatever toppings you desire to create a delicious homemade pizza, and then bake this thin pizza crust in the oven for 7-10 minutes for the ultimate, at-home dining experience. After opening Mama Mary's Pizza Crusts, refrigerate or freeze to maintain freshness.

• One 16 oz two pack of Mama Mary's Thin and Crispy Pizza Crusts

• Thin, ready made pizza crust has just the right amount of crispiness

• Deliciously light and crispy pizza crust that doesn’t overwhelm your favorite toppings

• Prepared pizza crust is perfect for a quick, convenient meal

• Bake individual pizza crusts in seven to ten minutes for easy, homemade pizza night

• Refrigerate or freeze kosher pizza crust after opening to maintain freshness

Ingredients

ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, DEXTROSE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SALT, DOUGH CONDITIONERS (ENZYMES), LEAVENING (MONOCALCIUM PHOSPHATE, BAKING SODA), FUMARIC ACID, GUAR GUM, XANTHAN GUM, CARRAGEENAN, CALCIUM PROPIONATE (PRESERVATIVE).

Directions

Cooking Instructions: Preheat oven to 425 degrees F. Remove pizza crust from package. 1. Brush crust with olive oil. 2. Top crust with desired ingredients. 3. Bake on oven rack or cookie sheet (middle position) for recommended 7-10 minutes. Cook times vary depending on oven type. Hint: For a crispier crust, bake until edges are golden brown.

Refrigerate or freeze after opening.