Malt-O-Meal Farina Hot Cereal, Original Wheat Farina Breakfast Cereal, Quick Cooking

Details

No - nonsense, just hearty, hot farina. Farina Mills® hot wheat cereals have been an American classic for generations.

Ingredients

WHEAT FARINA, CALCIUM CARBONATE, FERRIC ORTHOPHOSPHATE (SOURCE OF IRON), NIACINAMIDE (VITAMIN B3), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), FOLIC ACID, THIAMIN MONONITRATE (VITAMIN B1) RIBOFLAVIN (VITAMIN B2).

Directions

Easy Cooking Diretions: Stovetop: Servings: 1; 1 cup water; 3 tbsp Farina; 1/8 tsp salt (optional). Servings: 2; 1 2/3 cups water; 1/3 cup Farina; 1/4 tsp salt (optional). Microwave: Servings: 1; 1 cup water; 3 tbsp Farina; 1/8 tsp salt (optional). For richer flavor, 1/2 of the water may be substituted with milk. Stovetop: heat water and salt to boiling. Stir in farina cereal gradually. Return to boiling while continuing to stir, then reduce heat to maintain a low boil. Cook 2 1/2 minutes or until thickened, stirring constantly. Serve hot with milk and your choice of toppings. Microwave: Stir all ingredients in a deep microwave-safe bowl. ½ tsp microwave on high for 1 minute. Stir. Microwave 1-2 minutes (because of differences in microwave ovens, cooking times may vary) more until cereal thickens; stir well every 30 seconds. Watch carefully to prevent boiling over. Stir. Let stand until desired consistency. Warning! When removing bowl from the microwave. Bowl may be hot! Protect hands

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