Madame Gougousse Jasmine Rice, Extra Long Grain, Enriched

Discover the aromatic excellence of Madame Gougousse Jasmine Rice, featuring extra long grains that deliver the authentic fragrance and delicate flavor that makes jasmine rice a cornerstone of Southeast Asian cuisine. This enriched variety combines the natural floral aroma and slightly sweet taste of traditional jasmine rice with added nutrients, making it both delicious and nutritious for your family meals. The extra long grain variety cooks to perfection with a tender, fluffy texture that doesn't clump together, making it ideal for a wide range of dishes from Thai curries and Vietnamese pho to simple weeknight dinners. Jasmine rice originated in Thailand and remains essential to Thai, Vietnamese, Cambodian, and other Southeast Asian cuisines, where its subtle fragrance complements spicy, savory, and sweet flavors alike. The enrichment process adds important vitamins and minerals, including iron and B vitamins, without affecting the rice's natural taste and aroma. For best results, rinse the rice until water runs clear, then use a 1:1.5 ratio of rice to water for stovetop cooking. This versatile grain pairs beautifully with coconut milk for Thai-style coconut rice, works wonderfully in stir-fries, and serves as an excellent base for rice bowls topped with grilled meats, vegetables, or curry. Whether you're preparing authentic pad thai, Vietnamese spring rolls, or simply need a fragrant side dish for grilled chicken, Madame Gougousse Jasmine Rice brings restaurant-quality results to your home kitchen with its consistently long grains and distinctive floral aroma.