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INGREDIENTS: ORANGE PEKOE & PEKOE CUT BLACK TEAS, CANE SUGAR, SUCRALOSE
Brewing Instructions: For iced tea boil 2 cups water. Gently pour over 1 tea bag in heat-safe pitcher & steep 3-5 minutes. Remove tea bag and add 2 cups of cold water. Chill, and serve in tall glasses over ice. For hot tea boil 4 cups water. Pour over 1 tea bag in large teapot & steep 3-5 minutes. Serve in tea cups or mugs.Makes 1 quart (32oz). To prepare a half gallon use 2 tea bags and 8 total cups of water.