Luigi Vitelli Whole Wheat Cappelli

Discover the rich heritage of Italian wheat cultivation with Luigi Vitelli Whole Wheat Cappelli, a distinctive pasta made from one of Italy's most prized ancient grain varieties that has been cherished for generations. Cappelli wheat, named after Italian senator Raffaele Cappelli, is a durum wheat variety that was widely grown in southern Italy during the early 20th century. This whole wheat pasta retains all the natural nutrients and fiber of the complete grain, offering a more complex flavor profile than conventional pasta. The Cappelli variety is known for producing pasta with excellent texture and a slightly nutty, earthy taste that pairs beautifully with robust Italian sauces. Luigi Vitelli honors traditional pasta-making methods, creating a product that connects modern kitchens to Italy's agricultural roots. This versatile whole wheat pasta works wonderfully in classic Italian dishes where its hearty texture can shine. Try it with simple preparations like aglio e olio, where olive oil, garlic, and red pepper flakes complement the grain's natural flavors, or pair it with vegetable-based sauces, pesto, or meat ragùs. The pasta's sturdy structure holds up well to chunky sauces and makes it ideal for pasta salads. Cook in well-salted boiling water until al dente, typically requiring a minute or two longer than regular pasta. Store in a cool, dry place and use within the recommended timeframe for optimal flavor and texture.