Luigi Vitelli Pasta, Macaroni, Elbows

Details

Enriched macaroni product. Luigi Vitelli - Since 1885. 100% Durum wheat semolina. 100 Years of quality. 5-7 min. Cooking time. Italian macaroni product. 35 Elbows. Food safe. www.vitellifoods.com. Facebook. Dispose of properly. Imported from Italy. Product of Italy.

Ingredients

DURUM WHEAT SEMOLINA, NIACIN, IRON LACTATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID

Directions

Cooking Directions: Empty contents of package into 4 quarts of boiling water. Add 1 tablespoon of salt. Cook for 5 to 7 minutes (stir occasionally) until desired degree of tenderness is reached. Drain and serve with your favorite sauce made with Luigi Vitelli Tomatoes.