Luigi Vitelli 168 Fideos

Details

Enriched macaroni product 100% durum wheat. Since 1885. Imported quality pasta. 100 years of quality. Product of Mexico.

Ingredients

DURUM SEMOLINA, NICOTINAMIDE, FERROUS SULFATE (IRON) THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID.

Directions

Cooking Directions: 1). For each: 12 oz (1 package) of fideos, bring 3 quarts of water to a rolling boil, in a large pot. Add 1 tablespoon of salt if desired. 2). Add fideos, stimming occasionally until water returns to a boil. 3). Cook, uncovered , for 6 to 8 minutes or until desired tenderness is reached. 4). Drain the fideos and serve as desired.