Little Debbie Sandwich Cookies, Marshmallow Pies, Banana

Ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, CORN SYRUP, WATER, PALM AND PALM KERNEL OIL, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, INVERT SUGAR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BARLEY MALT EXTRACT, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), KOSHER GELATIN, NONFAT DRY MILK, CORN STARCH, SALT, MODIFIED TAPIOCA STARCH, YELLOW 5 LAKE, SALT, DATEM, NATURAL AND ARTIFICIAL FLAVORS, MONO- AND DIGLYCERIDES, TITANIUM DIOXIDE (COLOR), SOY LECITHIN, SPICE, ANNATTO EXTRACT, WHEY, SOY FLOUR, DRIED EGG WHITES.

Directions

Little Debbie® quick & easy recipes.

Banana Twins® banana splits:

Makes 3 sundaes.

Ingredients:

9 banana Twins® cakes.

6 scoops vanilla ice cream.

Whipped cream.

Chocolate syrup.

Strawberry sundae topping.

Fresh or canned pineapple.

Chopped walnuts.

Directions:

1. Unwrap Banana Twins®, arrange 3 cakes in ice cream dishes or bowls.

2. Put 2 scoops of ice cream into dishes. Top with chocolate syrup, strawberry topping, pineapple, whipped cream and nuts.