Little Debbie Chocolate Cupcakes

Ingredients

SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, CORN SYRUP, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, COCOA PROCESSED WITH ALKALI, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DRIED EGG WHITES, SOY LECITHIN, PALM AND PALM KERNEL OIL, CORN STARCH, DRIED EGGS, BAKING SODA, PALM OIL, SALT, MODIFIED CORN STARCH, CHOCOLATE, NATURAL AND ARTIFICIAL FLAVORS, DEXTROSE, SORBIC ACID (TO PRESERVE FRESHNESS), SORBITAN MONOSTEARATE, CALCIUM CARBONATE, MONO- AND DIGLYCERIDES, CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, PROPYLENE GLYCOL MONOSTEARATE, TITANIUM DIOXIDE (COLOR), AGAR, LOCUST BEAN GUM, WHEY (MILK), SOY FLOUR, WHEY PROTEIN CONCENTRATE.