Limes

Transform your cooking and beverages with fresh limes, the vibrant citrus fruit that brings bright acidity and aromatic zest to countless dishes worldwide. Limes are small, green citrus fruits known for their intensely tart flavor and fragrant oils in their skin. These versatile fruits feature a thin, smooth peel that ranges from bright to dark green, containing juicy, acidic pulp with a distinctive sharp taste that's more intense than lemons. The flesh delivers a perfect balance of sourness with subtle bitter notes, while the zest provides concentrated citrus oils that add complexity to both sweet and savory preparations. Limes are fundamental to many cuisines, particularly Mexican, Thai, Indian, and Caribbean cooking, where their acidity helps balance rich spices and enhance other flavors. In the kitchen, limes excel in both cooking and baking applications. Squeeze fresh lime juice over tacos, ceviche, or grilled fish, or incorporate it into marinades where the acid helps tenderize proteins. Lime zest elevates desserts like key lime pie, tres leches cake, and coconut macaroons, while whole lime wedges are essential garnishes for cocktails, beers, and sparkling water. The juice works beautifully in salad dressings, salsas, and curry dishes, while lime leaves add aromatic depth to soups and stews. For maximum juice extraction, roll limes on the counter while pressing firmly, or microwave them for 10-15 seconds before cutting. Store limes at room temperature for up to a week or refrigerate for longer freshness.