Lilly's Rugelach, Vegan, Cinnamon

Details

Handcrafted goodness. Babka's not - so - distant relative. While rugelach may share a viennese ancestor with croissants, we bake ours every day in New York by layering sweet dough with delicious cinnamon. No high fructose corn syrup. No artificial sweeteners.

Ingredients

Unbleached Enriched Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Palm Oil and Soybean Oil Shortening, Tofu (Organic Whole Soybeans, Water, Calcium Sulfate), Sugar, Filtered Water, Ground Cinnamon, Apple Juice, Natural Flavors (Vanilla Extract, Orange Flavor, Lemon Juice), Mono and Diglycerides, Maltodextrin, Blend of Natural Gums (Locust Bean, Guar, Cellulose, Xanthan and Carrageenan), Salt, Potato Flakes, Corn Starch, Turmeric, Soy Lecithin.