Light 'n Fluffy Macaroni Dumplings

Details

Enriched macaroni product. We have been trusted for generations to ensure that only the finest quality ingredients make it from the field to your family's table. Today, our special flour blend ensures that Light 'n Fluffy Products are: Always firm; Never sticky; Simply delicious. Simply perfect pasta. www.lightnfluffy.com. For delicious recipes and cooking tips, visit www.lightnfluffy.com. Questions or comments, visit our website or call 1-800-730-5957.

Ingredients

SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID

Directions

Simply Perfect Pasta: Step 1. Select number of servings. 2 Servings: 1/3 pkg pasta; 2 qt water; 1 tsp salt. 3 Servings: 1/2 pkg pasta; 3 qt water; 2 tsp salt. 6 Servings: Full pkg. pasta; 5 qt water; 1 tsp salt. Step 2: Pick your time/firmness. Al Dente: 6 minutes. Firm: 7 minutes. Tender: 8 minutes. Step 3. Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Gradually stir in pasta; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. For Oven Dishes & Casseroles: Prepare as above but reduce cooking time to about 5 minutes for recipes that will require further cooking.

Maintaining Perfect Pasts: To keep cooked pasta fresh for later use, toss with a small amount of olive oil or sauce, and refrigerate.