Lifeway Kefir, Organic, Plain, Unsweetened

Details

Cultured whole milk. USDA Organic. Certified gluten free. Certified organic by Oregon Tilth. Healthy Made Easy: Naturally gluten Free lactose intolerance Friendly may support a healthy immune system (As part of a balanced and healthy diet). May promote a balanced and diverse microbiome (As part of a balanced and healthy diet). Good source of gut nourishing prebiotic fiber (Not a low calorie food. See nutrition information for saturated fat content). Excellent source of calcium (Not a low calorie food. See nutrition information for saturated fat content). Plain unsweetened (Not a low calorie food. See nutrition information for saturated fat content). We use milk that has not been treated with artificial hormones or antibiotics. (No significant difference has been shown between milk derived from rBST treated cows and non-rBST treated cows). Made with Non-GMO ingredients. Est. 1986. Vitamin D. Probiotic + Prebiotic. Small batch 100% grass-fed. 12 Live & active. 25 - 30 billion CFU (At time of manufacture) What is Kefir? Kefir, known as the Champagne of Dairy, has been enjoyed for over 2000 years. The probiotic cultures found in this bottle may help support immunity and healthy digestion and have contributed to the extensive folklore surrounding this beverage. Referred to in ancient texts, kefir is more than a probiotic superfood; kefir is a storied historic artifact. The Lifeway Story Since crafting the first batches of our Lifeway Kefir in 1986, we've been dedicated to producing the best tasting kefir and highest quality probiotic products. Today, we're proudly living the American Dream and are excited to share the wonders of kefir and the joys of good health with your family. The Smolyansky Family. CRC Dairy 83. Vit, D Grade A. lifewayfoods.com. Facebook. Twitter. Pinterest. Instagram Tear hear to recycle bottle. BPA Free.

Ingredients

PASTEURIZED ORGANIC GRASSFED MILK, ORGANIC INULIN, LACTASE ENZYME, VITAMIN D3, CULTURES

Directions

For best taste shake well. Shake well before opening.

Keep refrigerated.

Fermentation keeps the kifir fresh until the expiration date stamped on the bottle, regardless of when you open it.