Le Petit Francais Baguettes, French, Authentic

Details

Since 1906. French wheat. Ready in minutes. Half breads frozen. Providing delicious indulgences since 1906.

Ingredients

Unbleached Wheat Flour, Water, Yeast, Salt, Wheat Gluten, Malted Wheat Flour, Deactivated Yeast, Ascorbic Acid as a Dough Conditioner.

Directions

To Prepare Baguettes: 1. Conventional Oven: Preheat the oven to 375 degrees F. 2. Remove desired number from package. 3. Place baguettes on ungreased baking sheet. 4. Place baking sheet on rack in center of oven.

Add a Little French Indulgence to your Day: Paris-style with a touch of butter and pieces of chicken. With some cheese the ultimate French combination. Sliced with dipping sauces. Spread with something tasty as a snack.

Keep frozen. Do not refreeze once thawed.