LAMB SHANK

Transform your dinner table with lamb shank, one of the most flavorful and tender cuts of lamb that becomes melt-in-your-mouth delicious when cooked properly. Lamb shank comes from the lower portion of the lamb's leg and is prized for its rich, robust flavor and incredible tenderness when slow-cooked. This cut contains plenty of connective tissue and marrow, which breaks down during cooking to create deeply satisfying, fall-off-the-bone meat with natural gelatin that adds body to sauces and broths. The bone-in presentation not only adds visual appeal but also contributes extra flavor during the cooking process. Lamb shank is a cornerstone of Mediterranean, Middle Eastern, and European cuisines, featured prominently in traditional dishes from Morocco to Ireland. This versatile cut shines in slow-cooking methods like braising, roasting, or slow-roasting in the oven. Popular preparations include osso buco-style braised lamb shanks with vegetables and wine, Moroccan-spiced tagines with dried fruits and aromatic spices, or classic Irish stew. The key to perfect lamb shank is low and slow cooking, typically 2-4 hours at moderate temperatures, allowing the tough fibers to break down completely. Pair lamb shank with robust flavors like rosemary, garlic, red wine, tomatoes, and root vegetables. The resulting dish offers rich, savory flavors with hints of gaminess that lamb is known for. Whether you're preparing a special occasion meal or hearty comfort food, lamb shank delivers restaurant-quality results that will impress family and guests alike.