La Terra Fina Quiche, Spinach & Artichoke

Details

No artificial flavors, colors or preservatives. Dependably yours, La Terra Fina.

Ingredients

Egg Whites, Whole Milk (Milk, Vitamin D3), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Spinach, Swiss Cheese (Pasteurized Part Skim Milk, Salt, Enzymes, Cheese Cultures), Artichokes (Artichoke, Citric Acid, Ascorbic Acid), Palm Oil, Water, Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Onions, Canola Oil(a), Less than 2% of: Corn Starch(a), Sea Salt, Cane Sugar(a), Butter (Cream, Salt), Isolated Oat Fiber, Black Pepper, Nutmeg. (a) We Source Non-Genetically Engineered Ingredients.

Directions

Conventional Oven: (Preferred method) Preheat oven to 375 degrees F. Bake in foil pan for 25-28 minutes (add 10 minutes if frozen) or until center reaches 165 degrees F. Carefully remove from oven and set aside for 5 minutes. Microwave Oven: Cut into serving portions and place one serving on a microwav safe dish. Heat on high for 2 minutes or until center of the quiche reaches 165 degrees F. Let stand 5 minutes before serving. Cooking Instruction: Keep refrigerated or frozen until ready to cook (may freeze before "best by" date for up to one year from date of manufacture). Remove quiche from carton and plastic wrapping prior to cooking.

Spinach & Artichoke: Tender spinach and flavorful artichoke hearts combine with our gourmet cheese blend in our egg white custard filling for a warm and savory treat. Serve hot or cold** for breakfast, lunch, dinner, or as a special addition to brunch. Pair with fresh cut fruit, salad, seasonal soup or vegetables. ** Only serve cold once previously cooked.

Perishable - keep refrigerated. Previously frozen.

Easy opening.