La Pilandera Arepas Sweet Corn Arepas Stuffed w/ Mozzarella Cheese

Experience authentic Venezuelan comfort food with La Pilandera Sweet Corn Arepas stuffed with creamy mozzarella cheese, bringing the beloved flavors of South American cuisine straight to your kitchen. These traditional arepas feature a golden sweet corn exterior that's naturally gluten-free and perfectly complemented by melted mozzarella cheese filling. Arepas are a cornerstone of Venezuelan and Colombian cuisine, traditionally enjoyed at breakfast, lunch, or dinner as a satisfying meal or hearty snack. The sweet corn base provides a subtle sweetness and tender texture that pairs beautifully with the rich, stretchy mozzarella cheese inside. La Pilandera specializes in bringing authentic Latin American flavors to home cooks, making it easy to enjoy restaurant-quality arepas without the preparation time. These cheese-filled arepas are incredibly versatile and can be prepared in multiple ways. Simply heat them in a skillet, oven, or air fryer until golden and the cheese is melted throughout. They're perfect as a standalone meal, or you can slice them open and add additional fillings like avocado, black beans, shredded chicken, or scrambled eggs for a more substantial dish. Serve alongside Venezuelan staples like black beans and plantains, or incorporate them into fusion meals. The convenient pre-made format saves time while delivering authentic taste, making them ideal for busy weeknight dinners or weekend brunches. Store them frozen until ready to cook, and they'll be ready in just minutes for a delicious, filling meal that transports you to the vibrant streets of Caracas.