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SEMOLINA, DURUM FLOUR
Cooking Directions: 2 Servings: 1/2 pkg (3.5 oz) pasta; 1 - 1.5 quarts/1 litro water. 4 Servings: Full pkg (7 oz) pasta; 2 -3 quarts/2 litros water. Time-Fineness: Al Dente: 9 min. Firm: 10 min. Tender: 11 min. 1. Bring water to a boil and add salt to taste. 2. Add pasta to boiling water and stir occasionally during the cooking. 3. Drain well and serve as desired. For soup, the pasta can be fried before adding it to the water.