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Made from 100% durum wheat. Product of Mexico.
SEMOLINA AND DURUM FLOUR
In Soup: Empty the package into 2.6 quarts (2.5 liters) of boiling soup broth and allow to cook for 9 to 11 minutes. If a firmer pasta consistency is desired, reduce the cooking time. In addition, pasta may be fried first before placing in soup broth.