La Moderna Elbows/Codos

Ingredients

SEMOLINA AND DURUM FLOUR.

Directions

Cooking Directions: 2 Servings: 1/2 pkg (3.5 oz) pasta; 1 - 1.5 quarts water. 4 Servings: full pkg (7 oz) pasta; 2 - 3 quarts water. Time-Firmness: Al Dente: 6 min. Firm: 7 min. Tender: 8 min. 1. Bring water to a boil and salt to taste. 2. Add pasta to boiling water and stir occasionally during the cooking. 3. Drain well and serve as desired. For soup, the pasta can be fried before adding it to the water.