Krusteaz Gluten Free Double Chocolate Brownie Mix

Details

What’s better than a moist and rich fudgy brownie with real chocolate chips? One that’s gluten free. Krusteaz Gluten Free Double Chocolate Brownies pack all the great flavor of our classic brownie mixes but without the gluten! Simply add water, vegetable oil and eggs to the mix and have mouthwatering brownies in less than an hour. With no artificial colors, flavors or preservatives, Krusteaz Gluten Free Double Chocolate Brownies are a guilt-free dessert for any day of the week. This mix comes in a 20-ounce box.

• SAME GREAT TASTE: Our gluten free brownies pack all the flavor of our classic brownie mixes

• EASY TO MAKE: Simply add water, oil and egg for irresistible brownies

• FAMILIAR INGREDIENTS: No artificial flavors, colors or preservatives

• CERTIFIED GLUTEN FREE: All of our gluten free mixes are certified by the Gluten-Free Certification Organization

• WHAT'S INCLUDED: Every order of this brownie mix includes one, 20-ounce box with a shelf life from production of 365 days. This box is great for buying an extra one to always keep a Krusteaz mix on hand for when you crave it! *Please see individual box best buy dates

Ingredients

SUGAR, BROWN RICE FLOUR (RICE FLOUR, STABILIZED RICE BRAN WITH GERM), SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN (EMULSIFIER], VANILLA EXTRACT), COCOA (PROCESSED WITH ALKALI), SOYBEAN OIL, SALT, BAKING SODA, NATURAL FLAVOR.

Directions

You'll need:

1/3 cup water.

1/3 cup vegetable oil.

1 egg.

Tip: freeze your leftover brownies in airtight container for future treat!.

1. Heat oven to 325 degrees F. Lightly grease 8x8-inch pan.

2. Stir with a spoon. Stir together water, oil, egg and brownie mix until blended. Spoon batter into pan and spread evenly.

3. Bake 48-52 minutes (Do not over bake. Freshly baked brownies appear under-baked but cool to doneness. For glass pan, add 5 minutes to bake time). Cool completely in pan before cutting. Store in a tightly covered container. Do not eat raw batter.

High Altitude (over 5,000 feet): Prepare as directed, adding 1/3 cup cornstarch.