Details
Create mouthwatering buttermilk pancakes with Krusteaz Light and Fluffy Buttermilk Pancake Mix. This classic buttermilk pancake mix is a carefully crafted pancake and waffle mix with that perfect touch of buttermilk. Just add cold water, whisk pancake batter and pour onto a lightly greased griddle. In no time, you'll be enjoying a stack of delectable, golden-brown buttermilk pancakes. Our versatile pancake mix opens up a world of culinary possibilities. Have Krusteaz light and fluffy pancakes for breakfast and brunch or go beyond the morning and whip up mini pancakes as an afternoon snack. Butter and syrup is a great go-to addition, but try dialing up the deliciousness by using this complete pancake mix in different recipes or customizing with mix-ins to elevate this classic buttermilk pancake mix. Made with no artificial flavors, no artificial colors and no artificial preservatives, Krusteaz buttermilk pancake mix embodies the excellence you can expect from Krusteaz. Throw yourself into the mix and let's make WOW happen!
• One 32 oz box of Krusteaz Light and Fluffy Buttermilk Pancake Mix
• This classic buttermilk pancake mix is carefully crafted with the perfect touch of buttermilk—great for breakfast, snacks and beyond
• Create light and fluffy buttermilk pancakes in minutes—simply add water, whisk buttermilk pancake batter, and pour onto a lightly greased griddle
• Krusteaz Buttermilk Pancake Mix contains no artificial flavors, no artificial colors and no artificial preservatives for tasty pancakes and waffles
• Krusteaz Pancake Mix is highly versatile—try using a waffle iron to create buttermilk waffles, see the back of bag for a recipe
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, FOOD STARCH-MODIFIED, SOYBEAN OIL, BUTTERMILK
Directions
You'll need:
4-Inch Pancakes: 6 - 7; Mix: 1 cup; Cold Water: 2/3 cup.
4-Inch Pancakes: 12 - 14; Mix: 2 cups; Cold Water: 1 1/3 cups.
4-Inch Pancakes: 18 - 21; Mix: 3 cups; Cold Water: 2 cups.
Tips: For thinner pancakes, add more water. For thicker pancakes, add more mix.
1. Heat griddle to 375 degrees F. Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle.
2. Whisk pancake mix and water. Measure mix by lightly spooning it into measuring cup and leveling if off. Whisk mix and water. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle.
3. Cook until golden. Cook 1 - 1 1/2 minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown.
Do not eat raw batter.
High altitude: No adjustment necessary.
