Details
Create delicious banana nut muffins in minutes with Krusteaz Banana Nut Muffin Mix. Made with real bananas and real walnuts, this easy-to-prepare mix results in tasty muffins that you’d be a little nuts not to go totally bananas for. Fill a plate with our banana nut muffins and watch the deliciousness disappear. To prepare, simply add water, eggs and vegetable oil then stir until blended and spoon the batter into muffin cups or a loaf pan and bake until golden brown. A versatile baking mix that you can use in recipes or customize with mix-ins. Try making banana nut bread or add some chocolate chips and create banana chocolate chip cookies—see the back of the box for a Krusteaz recipe. Each 15.4 oz box of this Banana Nut Muffin Mix makes up to 12 standard banana muffins, 24 mini muffins or an 8x4 inch pan of banana nut bread. Made with no artificial flavors and no artificial colors, this banana nut muffin mix embodies the excellence you can expect from Krusteaz. You love baking and we love making craveworthy mixes. With Krusteaz, one baking mix means endless possibilities.
• One 15.4 oz box of Krusteaz Banana Nut Muffin Mix—create delicious banana nut bread from your home kitchen with this Krusteaz muffin mix
• Made with real bananas and real walnuts, this easy-to-prepare breakfast muffin mix creates tasty banana nut muffins in minutes
• Use in recipes or customize your banana nut muffins with mix-ins like chocolate chips, for a flavorful twist create banana chocolate chip cookies
• Each box of this banana nut muffin mix makes up to 12 standard banana muffins, 24 mini muffins or an 8x4 inch pan of banana bread
• Krusteaz Banana Nut Muffin Mix contains no artificial flavors and no artificial colors
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, FOOD STARCH-MODIFIED, BROWN SUGAR, WALNUTS, DRIED BANANAS, SOYBEAN OIL, DEXTROSE, GROUND FLAXSEED, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, ARABIC GUM, NATURAL FLAVORS, TAPIOCA STARCH, XANTHAN GUM
Directions
You'll need:
1/2 cup water,
1/3 cup vegetable oil,
3 eggs.
Tip: For a tasty treat, stir in 1 tsp cinnamon.
(1) Heat: Heat oven to 400 degrees F. Line muffin pan with paper baking cups or lightly grease.
(2) Stir with a spoon. Stir together water, oil, eggs and muffin mix until blended. Fill muffin cup 2/3 full. For loaf, spread batter into lightly greased loaf pan.
(3) Bake until golden. Bake as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container.
Yield: 12 standard muffins; Temperature: 400 degrees F; Bake Time: 16-18 minutes. Yield: 24 mini muffins; Temperature: 400 degrees F; Bake Time: 12-14 minutes.
Yield: 9x5-inch loaf pan; Temperature: 350 degrees F; Bake Time: 45-50 minutes.
High altitude (over 5000 feet): Prepare as directed, adding an additional 2 tablespoons water.
Do not eat raw batter.
