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Perhaps the best-known of all Greek olives, Kalamata olives are purplish in color, firm in texture and extraordinary in taste. These almond-shaped olives are ideal in salads, stuffings, breads and sauces. Pasteurized product.
• Kosher
• Cholesterol Free/No Cholesterol
OLIVES, WATER, SALT, ACETIC ACID, VINEGAR, SODIUM BENZOATE, POTASSIUM SORBATE, SOYBEAN OIL.
Refrigerate after opening.