Krasdale Waffles, Buttermilk

Details

Est 1908.

Ingredients

ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), EGGS. CONTAINS 2% OR LESS OF: SUGAR, BUTTERMILK POWDER, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SOY LECITHIN, SALT, CALCIUM CARBONATE, VITAMIN A PALMITATE, REDUCED IRON, NIACINAMIDE, VITAMIN B12, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMIN HYDROCHLORIDE (VITAMIN B1).

Directions

Bake: Oven/Toaster Oven Instructions: Preheat oven to 375 degrees to 400 degrees f. Place frozen waffles flat on a baking sheet and bake for 3 to 5 minutes until crispy and hot. Carefully remove from baking sheet and serve. Toaster Instructions: Toast on lowest setting until waffle is brown. Carefully remove from toaster and serve. Toasting should be supervised by an adult. Heating Directions: Keep frozen until ready to serve. Do not refreeze thawed product. Toast or heat before serving. Product not suitable for microwave ovens For food safety and quality, follow these directions and heat to a temperature of 165 degrees F. Refrigerate leftovers promptly.

Keep frozen.